Advantages and refinements of cold-gasspray-coated induction solutions for modern cooking utensils and beyond
Authors: Dr.-Ing. Fabian Trenkle, Dr.-Ing. SFI MBA Sven Hartmann, Schmidt Johanna
obz innovation gmbh introduces the patented solution of the cold gas spray
coating of induction-capable cooking utensils as well as their refinement in
recent years. From the fundamental idea and the advantages over solutions
existing until now right up to modern high-tech cooking utensils, the development
process is portrayed using the example of induction-capable coatings. Furthermore,
a preview of the use in other areas of application is given for the developed
coating solutions.
Pages: 12 - 16
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